Coopers 1862 Menu

By May 15, 2013Blog, News & Media

Take a look at our delicious food menu.

  • Pork belly spoonswith soy and ginger glaze, and spring onion
  • Roast tomato, caramelised onion and feta tarts
  • Pumpkin and pine nut arancini ballswith aioli
  • Panko crumbed prawnswith red curry aioli
  • Baked polenta roundswith bocconcini, prosciutto and pesto
  • Cucumber cupswith Thai pork salad
  • Smoked salmon bliniwithmascarpone
  • Chickenmeatballswith yakatori andwakame
  • Beer battered Threadfin salmonwith French fries and lemon